Sunday 23 October 2011

Brook Wedding Cake


 close up of quilted effect round the tiers


 finished product on split level stand

A big cake deserves a big blog hence the number of pictures. This was a 3 tier all white cake. One layer classic fruit (laced with brandy) and two tiers vanilla sponge and buttercream. I loved the really simple quilting finished off with white ribbon round each tier. The cake was topped with fresh flowers and shown in situe at the venue next to the brides bouquet. Really liked the split level stand as well. Nice change to traditional stacked cake. Pictures at top of blog show close up of each tier as you can't really see effect from the pics I got on the night. Was the camera phone not the alcohol I promise.

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